Menu – Brunch

Crispy sourdough bread with creamy avocado, sliced tomatoes and mozzarella, finished with aromatic pesto, fresh basil and balsamic reduction.

Sourdough bread topped with avocado, poached eggs, cheese, sun-dried tomatoes and chili oil.

Our fluffy omelette is cooked to perfect softness and an airy texture, with a rich and well-balanced filling. Inside, we combine sautéed mushrooms and fresh spinach, which add depth and lightness, while melted cheddar brings a full, velvety flavor. The omelette is served with a fresh side salad of cherry tomatoes, crunchy cucumbers, and radishes, creating the perfect balance between warm and fresh. An ideal choice for breakfast or brunch – light, satisfying, and harmoniously flavorful, setting the tone for a great start to the day.

Fresh, well-balanced, and irresistibly appetizing – our Salmon Poke Bowl combines the lightness of Asian cuisine with a modern brunch style. It is built on a base of delicate sushi rice, topped with finely sliced fresh salmon, creamy avocado, juicy cherry tomatoes, crunchy radishes, and fresh cucumbers. We finish it with homemade mayonnaise that adds a velvety texture and mild flavor, while sesame seeds bring a subtle aroma and a light nutty note. A perfect choice for a light yet satisfying lunch or brunch – freshness, color, and flavor in one bowl.